Mungo Says Bah - Canadian Bushcraft, Camping, Outdoors & Hiking - Skills, Equipment & Tutorials

Friday, July 31, 2009

How Make a Feather Stick Flower

I sat in the park last weekend, reading a book and minding a sleeping baby James. I saw some sticks laying around the bench on which I was sitting, and got to thinking.


I picked up a stick, pulled out my Swiss army knife, and carefully and slowly carved down the diameter of the stick.


At the end of each knife draw, I tilted the blade slowly out about 90 degrees to open up the feather.


I carved feathers over and over again, until most of the stick had been transformed into thin slices, and soon I was almost done with carving a feather stick. I cut off the bottom (which was pencil-lead thin by this time) and trimmed off the top.


Looking around for something to dye the flower with, I saw some American Winterberry (Ilex verticillata). I grabbed a branch full of them, cut a pop can open and mushed it all up.


Then I coated the flower in the berry juices, and carved a flower stem out of a piece of beech.


I dyed that green by rubbing some dill leaves over it.


I pieced the two together with a hole and sharp tail, and voila! Une fleur.


I gave it to Spring. She has it in her office.

Mungo

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Wednesday, July 22, 2009

Desperately Cleaning my MSR Dragonfly Stove & Then Realizing I'd Plugged It Into the Fuel Bottle Wrong To Begin With.

So yesterday evening, I put myself to the task of totally cleaning my MSR Dragonfly Stove. It had stopped working recently, and I couldn't figure out what was wrong. I would pump the cannister, light it and an orange flame would sputter and spit for a few seconds before extinguishing. Nothing I did was helping. I assumed that since I had stored white gas (Naptha) in it over the last 2 winters that the fuel had gummed up and clogged up the fine passageways within the intricate stove mechanism. So I laid it all out on a sheet in the backgarden, and set to work.

It is a great stove, it can simmer or roar loudly on full bore. It can be very noisy, but I've not got any complaints about that.


There is a cleaning kit that comes with it, held in the black MSR pouch. That's also where I store the twist-top for the fuel cannister (which is currently replaced by the fuel pump assembly within the fuel bottle top), the instructions and the aluminium wind shield.


The arms fold out and spring-load back to the element, to allow it to store down small. The arms keep the burner off of the ground to help insulate the unit, and the arms fold over to make a pot holder.


I had never opened the repair kit, encased in a little zip-lock type bag. The instruction manual was in about as many pieces as the Dead Sea Scrolls, before they were fixed at the museum. The high gauge aluminium wind shield was nicely folded up and sooty.


I laid it all out to prove that I had all of the manual pages. I do.


The repair kit has a screwdriver/wrench/spanner combination, a couple of spare parts (O-ring and fuel filter), a different sized jet so that I can burn kerosene in the stove instead of naptha or gasoline (VERY COOL OPTION!), some oil to lubricate the fuel pump plunger and a needle tool to clear out the thin hole through which fuel is introduced under pressure into the burning chamber.


I pulled the fuel pump out of the fuel cannister, filled the cannister up about 4/5th (you need some space for the fuel to pressurize under pumping) and screwed on the lid.


I set the stove mechanism down carefully, and located the burner ring in the center.


I pried it off (it is held on in three locations by pressure tabs) using the metal tool and my fingers.


I placed that aside, and then removed the output valve, and pulled out the shaker jet. The shaker jet is a piece unique to MSR stoves (I believe). If you think you have a clogged valve, you just literally shake the unit up and down a few times. The needle should clean out any gum or obstructions.


Here at the bottom you can see the shaker jet.


I took them both out and inspected them.


Then I got the 'needle-tool' as I like to call it as I have no other name for it.


I used the needle-tool to clean out the jet, and felt no resistance and saw no evidence of scaling or gumming up. Even still, I did this slowly and deliberately - just in case.


Then I removed the valve head of the shaft that leads from the fuel tube to the burner unit.


The brass is soft and I left marks on it using the wrench. Note to self - be more careful!


I pulled out the piece within the tube and cleaned out the three grooves that are perpindicular to the threads with my fingernails as instructed. Nothing came out - it was as clean as a whistle.


Then I reamed out the tube by rotating a sharpened tool 20 times clockwise. I think a couple of flecks of impurities fell out, but then again that could have been something in my hair that fell out as I leaned over the device and sheet... Suffice it to say, these flecks did not hop away after hitting ground.


I screwed it all back together again.


I put the shaker jet and the valve back in.


Then back went the burner ring.


I tried burning it again and it sputtered and spat and went out. I sputtered and spat a little and then thought I'd try to do a little admin on the pump unit.


I lubricated the pump cup with mineral oil from within the repair kit.


I pried off a casing to gain acess to an O-ring held within - this keeps the air pressure sealed as the pump operates.


It looked ok.


But that's what they said about the O-rings on the space shuttle Challenger's solid rocket boosters (sorry, that was in poor taste). So to be safe, I replaced it with the extra from the repair kit.




Following the instruction manual, I further dissasembled the pump unit and inspected and checked for any incongruities.


Everything seemed congruent.


Very congruent.


Things flexed where they were supposed to, things were clean where they were supposed to be clean. I was at wits end (which isn't saying much).


And then I looked at the part of the manual describing how to attach the fuel line to the fuel pump. I stared. I furrowed my brow. I stared again. I looked at the actual unit. I spun it around on the sheet. I changed the angle of the manual. And then I realized what I had done wrong.


I had inserted the fuel tube as above into the fuel pump. It clips on and all, there is no mechanical impediment to doing this, as far as I could tell.


But then I inserted it 180° upside down, as shown in the diagram.


I pumped the pump 15 times, let some fuel out into the cup to prime it, lit it, and after a minute, opened up on the fuel gauge.


My MSR Dragonfly Stove worked perfectly.


So while I'd done a dumb thing, I'd done it inadvertently. And as far as I can ascertain, there is no mechanical or engineering preventative to stop anyone else assembling it the wrong way. There should be.


In no time flat, the burner ring was red-hot, the roar of the flame filled my ears, and the water began to steam in the pot I'd laid on the stove.


I put the aluminium windscreen around it and waited until it boiled the liter of water.


Monty just sat and watched the whole thing go down. He knew all along that I'd assembled the fuel line and fuel pump attachment incorrectly, but decided just to watch me figure it all out.

You can buy one at Mountain Equipment Co-op in Canada:

"The MSR® DragonFly™ stove is excellent for frequent users, mountaineers, and gourmet four-season cooks. The bane of most liquid-fuel stoves is their inability to simmer. The DragonFly can sustain any output from candle flame to full bore, making it ideal for soufflés and stove-top baking. By switching the supplied jets, you can burn white gas or kerosene. The DragonFly features a Shaker Jet, which cleans most blockages by simply inverting the burner and shaking it before lighting the stove. The separate fuel tank allows the burner to be safely and completely enclosed with the wrap-around windscreen (included) for effective operation in breezes. Three dual wire pot supports spring out from a folded position to provide a very stable pot base that holds larger pots or fry pans. The DragonFly now includes MSR's CoolFuel Tool. This handy accessory helps clean out carbon deposits that can build up in your DragonFly stove. Helps your stove cook backcountry gourmet meals season after season after season."
Cheers,

Mungo

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Tuesday, July 21, 2009

Survivorman in Geico Commercial

There really isn't much I can say about this - except that it is rather funny!



Cheers,

Mungo

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Monday, July 20, 2009

SPOT Satellite Messenger and Request for Cold Beer

My friend Yoyar is currently on his way to a 14 day solo camping and canoeing trip in Algonquin Provincial Park, in Ontario. We were talking about what he might do in case he got in trouble (sprained ankle, broken wrist, torso three-quarters devoured by a pack of wolves and then having the remaining one-quarter predated upon by a family of black bears, etc...). We thought first of all that he could send an SMS (phone text message) daily to say all is well, or to send a 'help' message. But there isn't phone service in the vast majority of the Algonquin region, so I suggested that he look into the SPOT Satellite Messenger.


So he went and bought one - about $200 from BestBuy and a basic $10 monthly service plan.

There are 4 buttons on this satellite device (which is about the size of a BlackBerry device):

  1. An OK Button.
    When you press the OK button, SPOT acquires your location from the GPS network and routes it through the SPOT satellite network. Your contacts receive either an SMS text message on their mobile phone with your message and coordinates, or an email with your message and a link to Google Maps™ showing your location.

  2. A HELP Button.
    Once activated, SPOT acquires your location from the GPS network and routes it along with the HELP message through the SPOT satellite network every five minutes for one hour or until cancelled. Your contacts will receive an SMS text message including coordinates, or an email with a link to Google Maps™ showing your location.
    I guess this is one step up from 'I'm okay' but not severe enough to alert the emergency and Search and Rescue groups as described next. They say it is for a non-life-threatening incident. I can't imagine what help would be required. Cold beer? More beef jerky? More mosquito repellent? Maybe more like 'Ran out of gas' or 'Bicycle tire punctured' or 'Snowmobile stuck'.

  3. A Track Progress Button
    Yoyar didn't spend the extra for this option, but it would allow the user to send out 'cookie-crumb' messages every 10 minutes, so that friends and family could track the person's progress live via Google Maps. This would be great so you could do a trip log later. But even still, you can simply hit the 'OK' button every so often (unlimited allowance) and this would do the same thing. It just means you'd need to manually put together all the GPS locations later. Big deal.

  4. A 911 Button.
    Once activated, SPOT will acquire its exact coordinates from the GPS network, and send that location along with a distress message to a GEOS International Emergency Response Center every five minutes until cancelled. The Emergency Response Center notifies the appropriate emergency responders based on your location and personal information – which may include local police, highway patrol, the Coast Guard, the Canadian consulate, or other emergency response or search and rescue teams – as well as notifying your emergency contact person(s) about the receipt of a distress signal. Note: not to be pressed for fun, or if you are bored and lonely in the middle of the wilderness and just want to hear the sound of someone else's voice.
Coverage is a lot better than my cell phone service provider's coverage.
"SPOT works around the world, including virtually all of the continental United States, Canada, Mexico, Europe and Australia, portions of South America, Northern Africa, and North-Eastern Asia and hundreds or thousands of miles offshore of these areas."


Les Stroud does a promo for the device - see below.



Cool, huh?

Mungo

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Sunday, July 19, 2009

Knife & Fire On Your Person

My friend Yoyar is preparing to leave for a 14 day solo canoeing trip through the north west area of Algonquin Park. Lucky devil.

He was watching a Ray Mears video yesterday (Canoe Journey), where he proclaims the importance of having your 'knife and fire kit on your person at all times'. Mungo agrees with this. Cleverly, Yoyar believes this applies to him and writes that it will be

"...useful if those giant eagles come down from Middle Earth and make off with my pack. (I always worry about that happening)."
Cough. Eh-hem. Anyway... He has a new Frosts Mora knife and sheath and has attached it all together thusly:


He used the Figure Eight Follow Through to secure the line. He also added a half hitch on the free end to add a tiny bit of extra security.

The gold caribiner attaches to the belt loop on the knife sheath. The red caribiner will attach to his belt. This keeps the knife close to his hip but dangling somewhat below so that it doesn't bind against his hip when he bends. Smart thinking, I think. I neck-carry my knife, for a number of reasons. One reason is that hip-carrying is uncomfortable for times when I kneel down and the sheath bites into my hip. The dangler is a great idea. It won't get in the way of the pack either while it is on his back. The fire steel and striker hang from the cord and go in his pocket.


Cheers,

Mungo

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Friday, July 17, 2009

Chipmunks and Charcloth

While camping in Algonquin Provincial Park recently, I needed to make some charcloth. Charcloth is what I use to catch sparks from my steel fire striker.


Prior to the trip, I cut up an old cotton work shirt into small 1-inch squares, and placed them in an empty zinc oxide ointment tin (used for the baby). After the campfire had burned low, leaving just embers, I poked a hole in the lid of the tin with my knife. Then I closed the lid, and placed the tin onto the glowing embers. White smoke began to pour from the hole in a hypnotic laminar flow.


Within a few minutes, the white smoke began to appear more transparent, as the water content of the cotton and pyrolosis began to take place. As soon as the smoke cleared, I took the tin off of the embers, and poked a twig into the hole to seal it off.


Sealing it off prevents oxygen from entering the tin, stopping the charcloth from smouldering and ensuring that carbon compounds remain within the fabric matrix.


Making charcloth is very satisfying.


As this took place, an Eastern Chipmunk (Tamias striatus) made an appearance.


Tamias is Greek for one who stores, striatus for striped.


We had scattered little pieces of granola bar on the ground for him to eat.


He stuffed the pieces in his cheek and then ran off quickly in various directions, hoarding and storing the food in small caches.


This little fellow thought he could stealthily sneak up and take pieces of granola bar we had scattered on the ground for him, without being noticed.


We noticed him.

Cheers,

Mungo

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Tuesday, July 14, 2009

Weekend Bunnies, Achlorophyllous Plants and a Polypore.

On the weekend I went for a long walk with the little one.


As we were slowly wandering through the neighbourhood some rabbits started hopping around nearby.


They were snacking on dandelions and other treats.


They were small, and not very shy.


I think it would take a couple of them to make a hearty meal.


An older fellow who said he'd been walking on that same street on weekend mornings for decades told me that one morning he came across a deer standing in the middle of the road. I think I'd need to be out very early to see that. Maybe this coming weekend. A deer would make a very hearty meal.


At one point I detoured through a section of the valley, and in short order came across two incredible plants. Both of them are achlorophyllous (i.e. without cholorphyll) and so cannot photosynthesize to make their own nutrients.

Monotropa uniflora, also known as the Ghost Plant, Indian Pipe, or Corpse Plant derives its nutrients and carbon from parasitizing on fungi, and thus is known as a myco-heterotroph (i.e. 'gets its nourishment from another, in this case, myco or fungi'). I freaked out a little when I saw this one, because it is quite rare. Finding it was a real treat.


I saw it out of the corner of my eye as I was navigating the baby buggy over some rough ground - it was probably only 3 centimeters in height. What immediately struck me was its resemblance to fungus - which of course it is not.


And then I came across another achlorophyllous beastie: Conopholis americana, American cancer-root, squawroot or bear corn parasitizes nutrients from the roots of oaks or beech trees - it doesn't need to photosynthesize and so not surprisingly lacks leaves.


This was a weird one - the more I looked, the more I saw of them. They grew in lines that traced the presence of shallow tree roots under the soil.


They were like little white berries on pine-cones. They reminded me of the early growth stage of ferns also.


I also came across this unusual polyporus. I've never seen it before - fairly small (about 5 centimeters in diameter) - with a rigid black stem. I believe it is Polyporus elegans, but can't find any reference to it at all in my Roger Philips Mushrooms book or any online source - if anyone can help me identify it, I would really appreciate it. I'm afraid this is the only photo I took, so trust me that it is a polypore. It almost appears to have an iodine staining to it.

Cheers,

Mungo

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Tuesday, July 07, 2009

Details of Backcountry Camping Trip into Pinetree Lake, Algonquin Provincial Park

I am back from portaging, canoeing and camping at Pinetree Lake in Algonquin Park. I took lots of pictures of flora, but wasn't able to take many of the limited fauna that I saw.

I didn't really see many animals other than birds - although we made a lot of noise to keep the lions and tigers and bears away. I saw frogs and toads. I saw evidence of otters and beavers. To spare you, dear reader, from scatological visions, I will only write about the poop I saw. I saw the scat of white-tailed deer, moose, bear, wolf, fox, and raccoon. The coolest (if I can characterize it as such) of all the scat was that of a wolf - it was chock-full of deer hair.

Birds seen included Merganzer ducks, Common Loons, Big Noisy Seagulls, Ravens, an Eagle, Woodpeckers, Nuthatches, and a Grey Heron.


We kept a fire going on and off, and the smoke helped keep the blackflies away. We reignited it as needed from the glowing embers hidden under the insulating wood ashes, sometimes simply by laying some birchbark or fine twigs on the coals after clearing away some ashes, and waiting for a minute until the heat built up and set flame to it all.


Decado kept the bugs at bay with his bug hat.


Yoyar wore his Tilley hat, and shared stories of Tilley hats being eaten by elephants.


While it may appear that we are storing our peg legs by the fire, this is not the case. Accidental dunking in the lake meant that shoes and boots needed to be dried out. I just let my shoes dry on my feet, my wool socks dried really easily.


My tent sits on a rise on the camp site. Last year I was in a lower section, and the rain pooled and got me wet. We had just arrived, and I had emptied the bags to see what food we had, and so that could organize my kit. In the background you can see Yoyar's tarp. In the foreground you can see a couple of wet bags I bought from a police auction for $5. Red is the equipment bag. Yellow is the food bag.


After literally hours of fishing I caught a nap on the rocks down by the water. I woke up when it was dark. The next day I discovered black flies had feasted on my exposed ankles and crawled up my pant legs to devour my lower legs. I had not tucked my pants into my socks before passing out from the sun.


Yoyar explored the lake.


Dusk's golden rays glowed on the rocky shores and on the pine woods. Say that 10 times fast. They really did, but I wish I could compose a better sentence to describe it. Heck, just look at the picture.


We cooked over the fire, and always kept a kettle brewing filled from the lake. We ate freeze-dried entrees, and pasta, and curried rice and more. We combined Bisquick biscuit mix with water, kneaded and then wound it around a thick maple branch with the bark removed.


We toasted the wood over the fire first to help cook the inside of the dough before baking the dough over the fire for a few minutes. It was tasty, but next time I would add raisins and sugar.


Yoyar came up with the idea of making a minnow trap with a bug hat as shown above (look under the water). As cleverly conceived and executed as it was, it was a minnow trap that never trapped any minnows, despite containing a juicy chunk of pepperoni.


Decado sawed wood.


Yoyar sawed more wood that week than he had sawed in a lifetime. Note that no forests were harmed in the course of this exercise.


This is a buck saw made of with a wooden frame. This ingenious device is a useful bushcraft tool - you can store the blade in your belt, and construct a saw whenever you need it, using only 3 penny nails and a length of cord for tension at top.


Our fire was good. I fell asleep next to the fire twice - there is nothing like falling asleep by a camp fire.


I will make sure to bring tea bags next time I go. It is utterly uncivilized to go into the woods without good English tea. Uncivilized, I tell you.


I came across a blob of green alien slime or frog spawn. It was one or the other.


A suspicious looking frog was seen near the alien slime.


Fallen, waterlogged trees provide habitats for birds, amphibians, fish and plants.


Behind the peninsula where the camp site was situated, lies a swampy area. Crossing it leads you into the hills behind, covered with miles and miles of forest.


Yoyar went down to inspect his minnow trap. A moment after this photo, his foot slipped from the rock and he got quite wet. I didn't manage to capture that exquisite moment.


Monty had a terrific time. Between his perimeter checks and snuffling about the site, he retreated to the tent to snooze, and to avoid the bugs. He explored the woods. He shared in our meals. He drank from the lake. He peed in the woods.


I went for a paddle and explored the lake edge.


The 40 pound carbon fusion Kipawa canoe, rented from Algonquin Outfitters, was a pleasure to paddle. I would buy this canoe if I won the lottery.


The loons laughed up and down the lake and kept busy fishing throughout the week.


Lily pads covered only a few areas of the shoreline - the water was mostly too deep around the edges.


There were several beaver homes on the lake.


We raided a beaver home for a bit of dry firewood, and took only a little bit. No beavers were harmed during the course of this raid.


An empty mussel shell: the discarded remnants of an otter's meal, I believe.


The remains of an otter's feast.


Beavers take down small trees and large - you can see a thick birch tree that has fallen above.


A seagull defending its nest.


The seagull's nest - I could not see any eggs or chicks in it. It might be that an eagle or a raven took them, I had witnessed the parents mobbing a raven the day before.


I paddled and paddled.


And passed by the camp site.


While we know there were lots of fish in the lake, and certainly tons of minnows in the shallows, we didn't catch a single fish. I did have one on my hook at one point, but it escaped as I reeled it in.


The sunken logs you see in the water above are great fish habitat.


Big sheets of birch bark found on the forest floor.


The sunsets were brilliant - the weather was great all week. It rained on the first day, and it was a welcome cooling shower after our portage in.


Good weather and a good time.


Cheers,

Mungo

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Monday, July 06, 2009

Yoyar's Brave Chili Dehydration Experiment

My friend Yoyar has decided to go on a 14 day solo canoe loop through the north west corridors of Algonquin Provincial Park. It would seem that he has rediscovered the camping bug (his recent bout with a suspected cryptosporidium infection that followed our last camping trip notwithstanding). Since food is a significant portion of pack weight and volume, he thought it would be good to bring dehydrated food along with him. After watching a series of videos on YouTube by Tinny on dehydrating and camp cooking, he decided to plunge right into it.

He used his new Trangia (of which I am quite jealous) stove and GSI kettle.

He provided the following information and photographs on how to make dehydrated Chili:

"I picked up a Salton dehydrator, bought at a store in Mississauga, Ontario that sells seconds, i.e. items carrying no warranty. It cost around $30, and seems to do a great job.

Usually the store sells items that have been repackaged, have a cosmetic issue, or some other insignificant issues.


Since the dehydrating machine's trays are perforated (to allow air to flow through), and since I was dehydrating a liquid (Chili), you will need some parchment paper.


In the image above, you can see the steam and moisture collecting on the lid as the chili dehydrates.


I put the dehydrator under the hood fan in the kitchen to get rid of the heat it generates.


I also picked up a Seal a Meal at same store, so that I can vacuum-seal the food.


Here is my recipe:
  • Packet of store-bought chili seasoning
  • 1 pound of ground beef
  • 1 can of red kidney beans
  • 1 can of tomato sauce
  • 5 small tomatoes, diced
  • Onion and garlic to taste
  • Black pepper
  • Salt
  • Cayenne pepper


Caramelize the onions and lightly fry the garlic (not too much or it will taste bitter). Then brown the meat thoroughly.


Remove lots of the fat from the meat using some paper towels, but you want to leave some fat in for calories and flavour (since I'm going to vacuum seal and freeze I don't worry about fat going rancid in the air).


Then deglaze the pan with some water and add the seasoning. Don't make it watery, just enough water to make a paste.


Add all the other ingredients and simmer until the chili is thick. Since we're going to be dehydrating, simmering until the chili is thicker than usual is a good idea.


Using a wooden spoon, just spread out the chili amount onto the parchment paper that you earlier cut out to the size of the tray.


A hole in the middle of the parchment seems like a good idea, cause the dehydrator has a hole there.


Dehydrate for 24 hours.


It comes off the paper easily in crispy chunks, I put the chunks in a bowl and crunched them up some more. I'd say it weighs maybe 1/4 of what it started out as.


I used the Seal a Meal on the bits and it seemed to work nicely. I then put it in the freezer.


The amount I made was equivalent to 3 hydrated ladles full, which with some pasta or rice would be quite a big meal."



So after rehydrating it, his verdict was that he probably dehydrated it for too long. It had a burnt flavour to it all. So he will be working on improving the process, and will probably send updates...


Maybe he'll mail some to me to try out...

Cheers,

Mungo

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